Some Pinot Gris out of Oregon may be sweeter than expected, though most will be within the very dry to the primarily dry range. Pinot Gris and Pinot Grigio indicate the same kind of grape and produce a relatively dry wine. Pinot Gris/Pinot Grigioįor drier options of Gris or Grigio, look to wines made in France and Italy. Other types, particularly from Vouvray, will be sweeter and might not be to the tastes of a white wine fan who prefers their wine a little drier. Look for South African Chenin Blanc to get the driest variety. Chenin Blancįans of Chenin Blanc know that it comes both in very dry (among the driest in the world) varieties and very sweet. The lack of sweetness makes this a wine you should serve chilled, avoiding any excess warmth that may affect the temperature of your wine. It produces a broad range of tastes and aftertastes, including a smokey texture that blends well with many taste palates. Gruner VeltlinerĪustrian white wines don’t get much drier than this option. Try to mix it with a bit of yellow cheese to bring out the flavor more thoroughly. That said, European whites of this type remain the driest option. Typically, it is one of the driest whites to come out of the New World (California) wine scene.

Sauvignon Blanc comes in a very dry style that makes it a popular white for many situations. This wine goes well as a nice, calming drink at the end of a tough day. Expect this type of wine to come from the Loire Valley, particularly with Muscadet. It creates a robust grape taste with a bit of smokey aftertaste. Melon grapes produce a very dry white wine that may be considered the driest by some people. The difference lies in how the grapes are prepared before becoming wine. Don’t confuse this wine with Vin Santo, as this is a dessert wine that uses the same grapes to create a sweeter taste. Its uniquely dry texture produces a heavy level of acidity. It utilizes Greece-based grapes off the island of Santorini. Typically, Assyrtiko is likely to be the driest white wine you can find. List of 16 White Wines by Dryness What is the Driest White Wine? 1. Minimal residual sugar helps to keep these wines from affecting your body and health as much, though they still don’t cut back on potential alcohol reactions. Sweeter wines may have about 20 grams of sugar per glass, though this level varies.īelow 5-6 grams is typically considered dry as you start to detect a sweet aftertaste at this point. The term “residual sugar” indicates how much sugar is left in a wine after fermentation.Īn excellent dry white wine should have as little as one gram per glass. White wines typically go through a unique process during fermentation that helps cut back on their sweetness and produce the special nut and butter flavors commonly associated with the driest whites on the market today. Instead, dry refers to the sweetness present in a wine.Īll vino is rated based on this sweetness scale, with dry wines having far less sugar or residual sugar lingering behind after each taste.

The term “dry” does not indicate a wine without wetness.

Driest white wine